Catholic Recipes: Main Course (Food Category)

Showing 208 items:

• Paella Valenciana (Chicken and fish with rice)

• Agnello al Forno (Roast Suckling Lamb)

• Aji de Gallina

• Andalusian Beef Roll

• Arnaki Gemisto (Stuffed Easter Lamb)

• Australian Beefsteak and Kidney Pie

• Austrian Goulash

• Baked Beans and Beef

• Baked Chicken a la King

• Baked Ziti

• Barbecued Lamb Steaks

• Bauernfruhstuck (Farmer's Breakfast)

• Beef and Mushroom Kebab

• Beef Bourguignon

• Beef Brisket with Fall Vegetables

• Beef Goulash

• Beef in Beer

• Beef with Peppers

• Beefsteak with Tomato Sauce

• Best-Ever Meat Loaf

• Braised Veal Knuckle

• Brandied Duck

• Brodetto Pasquale (Italian Easter Broth)

• Broiled Veal Rolls

• Brunswick Stew

• Cabbage Rolls

• Cassoulet

• Caucasian Shashlik

• Chicken and Vegetable Pie

• Chicken Cacciatore

• Chicken Curry

• Chicken in Beer

• Chicken Paprika

• Chicken Paprika

• Chicken Pot Pie

• Chicken Salad with Sherry Dressing

• Chicken Sauterne

• Chicken Stew with Dumplings

• Chicken Tetrazzini

• Chicken Valdostana

• Christmas Dinner: Black Beans and Rice

• Christmas Dinner: Rice with Chicken

• Christmas Pie

• Cider-Baked Ham Slices

• Classic Beans and Rice

• Classic Polish Cabbage Rolls (Galumpkis)

• Classical Duckling

• Cold Glazed Baked Ham

• Colony Mountain Chili

• Coq au Vin

• Corn Meal Meat Pie

• Corn Meal with Sausage

• Corned Beef and Cabbage

• Costoletta alla Milanese (Breaded Veal Chops)

• Crown Roast of Pork

• Danish Black Pot

• Duckling Sevilla

• Easter Glazed Ham with Fruit

• Easter Ham

• Easter Lamb

• Easter Soup with Leftover Lamb

• Easy Chicken and Dumplings

• Eggs in Purgatory

• Elegant Barbecued Chicken

• Empanadas

• Empanadas de Orno

• English Eggs and Bacon

• Fish Veracruz

• Gaddina Catanisi - Catania-Style Chicken

• Galuschde (Krautwickel, stuffed cabbage)

• Game Hens with Pineapple-Walnut Stuffing

• German Meat Balls with Sour Cream Gravy

• Glazed London Broil

• Glazed Roast Duck

• Glazed Smoked Pork Butt

• Greek Easter Lamb

• Greek Homestyle Chicken

• Grilled Ham Slice

• Gubbian Style Stewed Chicken

• Haggis

• Haggis

• Ham a la King on Corn Bread Squares

• Holland Biefstuk

• Hungarian Goulash

• Irish Stew

• Italian Style Liver

• Italian Vegetable Soup

• Japanese Stir-Fry

• Japanese Style Steak

• Jellied Pigs' Feet

• Kielbasa Stew

• Lamb And Feta Lasagna

• Lamb Pie with Poppy Seed Crust

• Lasagna

• Lasagne

• Lasagne Sauce

• Lebanese Potato and Beef Stew With a Side of Rice

• Leg of Lamb

• Legume Soup

• Little Mince Pies

• Liver Milan Style

• Macedoine of Vegetables

• Mafé

• Malibu Kebabs

• Meat and Potato Squares

• Meat Loaf Trio

• Meat Rissoles

• Mexican Chicken with Fruits

• Michaelmas Goose with Potato Apple Stuffing

• Minced Chicken (or Turkey) a la King

• Minestrone

• Mock Hasenpfeffer

• Mock Turtle Soup

• Mock Venison

• Mole Poblano

• New England Chicken and Oyster Pie

• Paella I

• Paella II

• Paprikas csirke (Paprika Chicken)

• Pasta with Sardines & Fennel

• Pate de Noel (Christmas Pie)

• Pigs' Feet in Gravy

• Pollo Chilindrón

• Pork Chops and Cabbage

• Portuguese Chicken

• Posole (Mixed Stew)

• Pot-au-Feu

• Pumpkin Stew

• Quiche Lorraine

• Ragout of Veal

• Rice Souffle with Chicken Livers

• Rindsbraten St. Magdalena Mit Kartoffelnudeln

• Roast Beef

• Roast Beef and Individual Yorkshire Puddings

• Roast Capon with Truffles

• Roast Duck

• Roast Goose I

• Roast Goose II (with Sour Cream and Apple Stuffing)

• Roast Goose III (with Apple Stuffing)

• Roast Goose IV (with Fruit Stuffing)

• Roast Goose V (with Sauerkraut)

• Roast Goose VI

• Roast Leg of Spring Lamb

• Roast Stuffed Pork Fillet

• Roast Suckling Pig

• Roast Suckling Pig

• Roast Turkey I

• Roast Turkey III

• Roast with Vegetables

• Salmon & Potato Hash

• Salmon Primavera with Lemon Butter Sauce

• Salsiccia con Peperoni I

• Salsiccia con Peperoni II (Sausage with Green Peppers)

• Sauerkraut Soup

• Sausage with Green Peppers

• Savory Spareribs

• Savoury Pancakes for Supper

• Scalloped Ham and Potatoes

• Scaloppine al Marsala

• Schweinelendchen Barbara (Pork Tenderloin St. Barbara)

• Shaslick

• Sheep's Head

• Shish Kebabs

• Shorba

• Skewered Beef Roman Style

• Sliced Steak

• Slow Roasted Prime Rib of Beef

• Sorrel Soup

• Sour Beef

• Spaghetti a la Brindisi

• Spicy Boiled Beef

• St. Iago Pork Chops

• St. Stephen's Day Stew

• Steak and Kidney Pie

• Steak and Oyster Pie

• Steak Siciliano

• Stuffed Meats

• Stuffed Pigeons

• Stuffed Pork Shoulder Roast

• Stuffed Raw Peppers

• Stuffed Shoulder of Lamb

• Stuffed Turkey II

• Suckling Pig in Beer

• Sunday Chicken Casserole

• Swedish Meatballs

• Sweet-Sour Beef Balls with Pineapple and Peppers

• Sweet-Sour Pork or Spareribs

• Tacos

• Tacos

• Tourtière (Meat Pie)

• Tripe Soup

• Truffled Capon

• Turkey Casserole

• Upside-Down Meat Loaf

• Veal Cutlet with Fried Eggs

• Veal Cutlets in Marsala Wine

• Veal Goulash

• Veal Paprika

• Veal Scaloppini Sauterne

• Veal Stew in Milk

• Veal with Tuna Sauce

• Vegetable Soup

• Venaison Roti (Roast venison)

• Venaison Roti (Roast Venison)

• Vietnamese Grilled Pork

• Wayz-Goose (Stuffed Leg of Pork)

• Whole Baby Lamb

• Zuercher Ratsherrentopf