Click here to advertise on CatholicCulture.org

Catholic Recipe: Veal Cutlets in Marsala Wine

    INGREDIENTS

  • 1 1/2 pounds veal cutlets, thinly sliced
  • salt, pepper
  • 1 tablespoon flour
  • 4 tablespoons butter
  • 1/2 cup Marsala wine
  • 2 tablespoons stock
  • Details

  • Serves: 4
  • Prep Time: 20-30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Scaloppine alla Marsala

DIRECTIONS

Pound cutlets very thin. Sprinkle with seasonings; flour lightly. Melt butter in skillet. Brown veal thoroughly 6 minutes each side. Add Marsala. Cook 2 minutes on high heat. Remove meat; reserve in warm place. Add stock to pan in which meat cooked. Scrape side and bottom of pan thoroughly. Pour over veal. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 0 hours ago
Introducing the Church Fathers 15 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21