Click here to advertise on CatholicCulture.org

Catholic Recipe: Wayz-Goose

    INGREDIENTS

  • 1 leg of pork
  • 1 cup bread crumbs
  • 1/4 cup chopped celery
  • 1/2 cup chopped onions
  • 2 Tablespoons parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 teaspoon sage
  • milk
  • Details

  • Prep Time: 4 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: England

Also Called: Stuffed Leg of Pork

The feast of Saint Clement is still observed in the dockyards of London. Masters of the trade give a dinner to their workmen and apprentices which features a Wayz Goose, which is not a goose at all but a leg of pork stuffed with sage and onions.

DIRECTIONS

Prepare a stuffing of all of the above ingredients, adding enough milk to make a not too moist mixture. Have the butcher bone the leg (or use the lower half of the foreleg, called a picnic roast) and stuff the cavity, sewing it up with coarse thread. Roast in a 350° F. oven allowing thirty-five minutes to the pound.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New HHS Mandate must truly eliminate complicity 14 hours ago
Self-Esteem: Beyond Pop Psychology 21 hours ago
Government Crackdowns on God and Nature July 22
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill July 22
Gay and Transgendered: What Comes Next? July 22

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21