Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $5,100 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Wayz-Goose

    INGREDIENTS

  • 1 leg of pork
  • 1 cup bread crumbs
  • 1/4 cup chopped celery
  • 1/2 cup chopped onions
  • 2 Tablespoons parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 teaspoon sage
  • milk
  • Details

  • Prep Time: 4 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: England

Also Called: Stuffed Leg of Pork

The feast of Saint Clement is still observed in the dockyards of London. Masters of the trade give a dinner to their workmen and apprentices which features a Wayz Goose, which is not a goose at all but a leg of pork stuffed with sage and onions.

DIRECTIONS

Prepare a stuffing of all of the above ingredients, adding enough milk to make a not too moist mixture. Have the butcher bone the leg (or use the lower half of the foreleg, called a picnic roast) and stuff the cavity, sewing it up with coarse thread. Roast in a 350° F. oven allowing thirty-five minutes to the pound.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: The Third Century and the School of Alexandria 17 hours ago
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28
No, the Pope did not endorse a gay-friendly children's book August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5