Liturgical Year : Recipes : Wayz-Goose

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Catholic Recipe: Wayz-Goose

INGREDIENTS

1 leg of pork
1 cup bread crumbs
1/4 cup chopped celery
1/2 cup chopped onions
2 Tablespoons parsley
1/4 teaspoon salt
1/8 teaspoon paprika
1 teaspoon sage
milk

Details

Prep Time: 4 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: England

Food Categories

Linked Activities

Pope St. Clement

Feasts

Clement I; Columban; Bl. Miguel Agustín Pro (USA)

Also Called: Stuffed Leg of Pork

The feast of Saint Clement is still observed in the dockyards of London. Masters of the trade give a dinner to their workmen and apprentices which features a Wayz Goose, which is not a goose at all but a leg of pork stuffed with sage and onions.

DIRECTIONS

Prepare a stuffing of all of the above ingredients, adding enough milk to make a not too moist mixture. Have the butcher bone the leg (or use the lower half of the foreleg, called a picnic roast) and stuff the cavity, sewing it up with coarse thread. Roast in a 350° F. oven allowing thirty-five minutes to the pound.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951

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