Click here to advertise on CatholicCulture.org

Catholic Recipe: Wayz-Goose

    INGREDIENTS

  • 1 leg of pork
  • 1 cup bread crumbs
  • 1/4 cup chopped celery
  • 1/2 cup chopped onions
  • 2 Tablespoons parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 teaspoon sage
  • milk
  • Details

  • Prep Time: 4 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: England

Also Called: Stuffed Leg of Pork

The feast of Saint Clement is still observed in the dockyards of London. Masters of the trade give a dinner to their workmen and apprentices which features a Wayz Goose, which is not a goose at all but a leg of pork stuffed with sage and onions.

DIRECTIONS

Prepare a stuffing of all of the above ingredients, adding enough milk to make a not too moist mixture. Have the butcher bone the leg (or use the lower half of the foreleg, called a picnic roast) and stuff the cavity, sewing it up with coarse thread. Roast in a 350° F. oven allowing thirty-five minutes to the pound.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13