Liturgical Year : Recipes : Malibu Kebabs

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Catholic Recipe: Malibu Kebabs

INGREDIENTS

1-1/2 pounds beef chuck, cut in 1-1/2-inch cubes
unseasoned meat tenderizer
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon peppercorns
1/4 teaspoon oregano
1 bay leaf
1 Tablespoon minced onion
1/2 cup vegetable oil
1 cup beer
1 green pepper, cut in 1-inch squares
3 tomatoes, quartered
12 small whole onions
12 whole mushrooms

Details

Serves: 6
Prep Time: 1 day, 1 hour
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:

Food Categories

Often Made With

West Coast Flavor Cookout Menu

Feasts

None

These kebabs are easy to prepare and grill.

DIRECTIONS

Treat beef with unseasoned meat tenderizer according to label directions. Combine dry mustard, salt, peppercorns, oregano, bay leaf, onion, vegetable oil, and beer; pour over beef. Let marinate in refrigerator 5 hours or overnight. Drain, saving marinade. Alternate beef and vegetables on skewers. Place in preheated broiler or on grill about 4 inches from heat. Broil 10 minutes on each side, using marinade for basting. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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