Click here to advertise on CatholicCulture.org

Catholic Recipe: Meat Rissoles

    INGREDIENTS

  • 3 onions, minced
  • boiling water
  • 1 1/2 pounds ground beef, pork or veal
  • salt, pepper
  • 1/2 cup minced parsley
  • 1 cup soft bread crumbs
  • 1 teaspoon chopped mint
  • 1 tablespoon anise brandy
  • 1 tablespoon grated cheese
  • 2 eggs, well beaten
  • flour
  • butter
  • Details

  • Serves: 4-6
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Greece

Also Called: Keftedes

DIRECTIONS

Place minced onions in strainer. Pour boiling water over them. Season meat with salt and pepper. Combine with onions; add parsley. Beat bread crumbs, mint, brandy, cheese, eggs to a paste. Combine with meat mixture. Set aside for 30 minutes. Shape into balls. Dust lightly in flour. Fry in hot butter in skillet until brown. Serve hot. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days