Click here to advertise on CatholicCulture.org

Catholic Recipe: Tourtière (Meat Pie)

    INGREDIENTS

  • 1-1/4 lbs. lean ground pork
  • ¼ tsp. Ground cinnamon
  • ¾ lbs. lean ground beef
  • ¼ tsp. Ground cloves
  • 1 onion, finely chopped
  • ½ cup water
  • 1 tsp. Salt
  • Pastry for two crust pie (9")
  • 1/8 tsp. Pepper
  • Details

  • Yield: 1 9" pie
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Canada

This is a popular recipe in the Province of Quebec.

DIRECTIONS

Put all ingredients except pastry into a saucepan and cook covered slowly about 1 hour, until meat is tender and liquid cooked down.

Stir occasionally. Let meat mixture cool before putting in pie plate. Put bottom crust in pie plate, spread mixture evenly and put on top crust. Trim and crimp edges. Slash to let out steam.

Place in 400 degree oven until light brown , 25 to 30 minutes, depending on oven.

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15