Click here to advertise on CatholicCulture.org

Catholic Recipe: Tourtière (Meat Pie)

    INGREDIENTS

  • 1-1/4 lbs. lean ground pork
  • ¼ tsp. Ground cinnamon
  • ¾ lbs. lean ground beef
  • ¼ tsp. Ground cloves
  • 1 onion, finely chopped
  • ½ cup water
  • 1 tsp. Salt
  • Pastry for two crust pie (9")
  • 1/8 tsp. Pepper
  • Details

  • Yield: 1 9" pie
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Canada

This is a popular recipe in the Province of Quebec.

DIRECTIONS

Put all ingredients except pastry into a saucepan and cook covered slowly about 1 hour, until meat is tender and liquid cooked down.

Stir occasionally. Let meat mixture cool before putting in pie plate. Put bottom crust in pie plate, spread mixture evenly and put on top crust. Trim and crimp edges. Slash to let out steam.

Place in 400 degree oven until light brown , 25 to 30 minutes, depending on oven.

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Suffering Christians 4 hours ago
New York Times propaganda piece on fetal-tissue sales 7 hours ago
God the Designer: Yes or No? 10 hours ago
Monday-morning musings July 27
But WHY are these videos so damaging to Planned Parenthood? July 25

Top Catholic News

Most Important Stories of the Last 30 Days