We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Turkey Casserole

    INGREDIENTS

  • 1 10-12 pound cooked turkey, cut in large pieces
  • 1 pound butter, divided
  • 3/4 cup sweet green peppers, seeded
  • 1-1/2 teaspoons anise seed
  • 6 garlic cloves
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ground coriander
  • 1 square (2 ounces) chocolate, grated
  • 3/4 cup blanched almonds
  • 2/3 cup crushed cracker crumbs
  • 2 tablespoons chili powder
  • 6 large fresh tomatoes, peeled and chopped
  • 2 cups stock from turkey
  • steamed rice
  • Details

  • Serves: 8
  • Prep Time: 4 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Latin America

Also Called: Mole Poblano

DIRECTIONS

Fry turkey in half the butter in a Dutch oven until well browned. Grind all remaining ingredients except stock and rice. Heat remaining butter in large skillet. Fry ground mixture 3 minutes; stir constantly. Add fried paste and turkey stock to turkey; cover. Simmer 2 1/2 hours; stir from time to time. Serve over steamed rice. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Ways of Evangelization 3 hours ago
Evangelization and the Gift of Meaning 4 hours ago
Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament 20 hours ago
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. March 2
Church Fathers: Introduction to the Greek Apologists March 1

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5