Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Pot Pie

    INGREDIENTS

  • 2 cans (12 oz. each) boned chicken
  • 1 can (16 oz.) green peas
  • 1 can (6 oz. sliced broiled mushrooms
  • 2 cans (10 1/4 oz. each) chicken gravy
  • instant mashed potatoes
  • Details

  • Serves: 4-6
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: USA

Also Called: Chicken Potpie

This traditional dish is baked in a deep bowl or casserole with a pie crust on top. Inside is chopped meat or poultry and vegetables in a rich sauce. This recipe uses instant mashed potatoes as the top crust.

DIRECTIONS

Open 2 cans (12 ounces each) boned chicken; separate into large chunks; place in casserole. Drain 1 can (1 pound) green peas; add. Drain broth from 1 can (6 ounces) sliced broiled mushrooms; save broth; add mushrooms to casserole. Open 2 cans (10 1/4 ounces each) chicken gravy; stir in mushroom broth; pour into casserole. Prepare instant mashed potatoes; spoon over top. Bake at 425° until potatoes are tipped with brown. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Using the figure of Pope Francis for evangelization 8 hours ago
If Catholic priests never preach on sexual morality, be suspicious 9 hours ago
On Bishops and Jesuits, Saints and Angels September 30
Bishop Finn in Kansas City: Not quite up to date? September 30
Oh, that sort of misconduct September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30