Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Pot Pie

    INGREDIENTS

  • 2 cans (12 oz. each) boned chicken
  • 1 can (16 oz.) green peas
  • 1 can (6 oz. sliced broiled mushrooms
  • 2 cans (10 1/4 oz. each) chicken gravy
  • instant mashed potatoes
  • Details

  • Serves: 4-6
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: USA

Also Called: Chicken Potpie

This traditional dish is baked in a deep bowl or casserole with a pie crust on top. Inside is chopped meat or poultry and vegetables in a rich sauce. This recipe uses instant mashed potatoes as the top crust.

DIRECTIONS

Open 2 cans (12 ounces each) boned chicken; separate into large chunks; place in casserole. Drain 1 can (1 pound) green peas; add. Drain broth from 1 can (6 ounces) sliced broiled mushrooms; save broth; add mushrooms to casserole. Open 2 cans (10 1/4 ounces each) chicken gravy; stir in mushroom broth; pour into casserole. Prepare instant mashed potatoes; spoon over top. Bake at 425° until potatoes are tipped with brown. Makes 4 to 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Baptist leader with a message the Synod of Bishops should hear 8 hours ago
'Helpful' advice for social conservatives: ignore causes, deal with effects 8 hours ago
In the Aftermath of Obergefell 8 hours ago
The political outlook after Obergefell June 29
Good news/bad news on the Vatican PR overhaul June 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4