Challenge Grant: Our Boosters will match donations up to $45,000. We have $38,395 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Danish Black Pot

    INGREDIENTS

  • 2 pounds fresh pork tenderloin
  • 3 Tablespoons butter or margarine
  • 1-1/2 cups light cream
  • salt and pepper
  • 1-1/2 cups green peas, cooked or canned
  • 1 pound fresh mushrooms, sliced
  • Details

  • Serves: 4-6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Denmark

This dish consists of slices of pork tenderloin in gravy and makes a nice meal for Sunday dinner. Serve with mashed potatoes.

DIRECTIONS

Cut pork in slices about 1 inch thick; brown well in butter or margarine. Add cream, salt, and pepper. Simmer 1/2 hour. Add peas and mushrooms; bring to boil; simmer 15 minutes or until mushrooms are tender. Thicken gravy, if desired. Served with mashed potatoes. Makes 4 to 6 servings.

NOTE: Instead of pork tenderloin, you may use boned and rolled fresh pork butt, which is less expensive.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ignatius Press into the Breach: Trumping the Kasper Proposal 6 hours ago
Has the Vatican finally discovered how to avoid inaccurate English translations? 10 hours ago
The Synod: It's a Wrap! October 21
A chaotic synod? Not in its results October 21
Cardinal Kasper's unsubtle threat October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6