We'll receive a $25,000 grant if others match it by Pentecost. $18,905 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Glazed Baked Ham

    INGREDIENTS

  • 1 cup light molasses
  • 1/2 cup prepared yellow mustard
  • whole cloves
  • large ham
  • Details

  • Prep Time: 1 day 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This ham is especially recommended for Easter Sunday morning on our Brunch menu. The ham is baked and glazed the night before, and served cold the next day.

DIRECTIONS

Make a golden glaze by blending 1 cup light molasses and 1/2 cup prepared yellow mustard. One hour before ham is done, remove from oven and score fat surface in diamond pattern; stud with whole cloves; brush with glaze, and return to oven to finish baking. Chill overnight. Slice to serve.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The French campaign for freedom of thought 6 hours ago
Climate Change and Vatican II: Insights! May 1
Are Catholic schools Catholic? A strange case in San Francisco. May 1
We've already redefined marriage, by accepting contraception May 1
Henri de Lubac's fascinating notes on Vatican II May 1

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21