We have a dangerous shortfall this month—$10,736 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cold Glazed Baked Ham

    INGREDIENTS

  • 1 cup light molasses
  • 1/2 cup prepared yellow mustard
  • whole cloves
  • large ham
  • Details

  • Prep Time: 1 day 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This ham is especially recommended for Easter Sunday morning on our Brunch menu. The ham is baked and glazed the night before, and served cold the next day.

DIRECTIONS

Make a golden glaze by blending 1 cup light molasses and 1/2 cup prepared yellow mustard. One hour before ham is done, remove from oven and score fat surface in diamond pattern; stud with whole cloves; brush with glaze, and return to oven to finish baking. Chill overnight. Slice to serve.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

On the failure of history—and historians—without Christ 16 hours ago
Salvation? No matter who we are, one price. January 28
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12