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Catholic Recipe: Cold Glazed Baked Ham

    INGREDIENTS

  • 1 cup light molasses
  • 1/2 cup prepared yellow mustard
  • whole cloves
  • large ham
  • Details

  • Prep Time: 1 day 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This ham is especially recommended for Easter Sunday morning on our Brunch menu. The ham is baked and glazed the night before, and served cold the next day.

DIRECTIONS

Make a golden glaze by blending 1 cup light molasses and 1/2 cup prepared yellow mustard. One hour before ham is done, remove from oven and score fat surface in diamond pattern; stud with whole cloves; brush with glaze, and return to oven to finish baking. Chill overnight. Slice to serve.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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