Click here to advertise on CatholicCulture.org

Catholic Recipe: Tripe Soup

    INGREDIENTS

  • 5 pounds tripe
  • 1 gallon water
  • 1 large veal knuckle
  • 4 garlic cloves, minced
  • 3 teaspoons salt
  • 1 teaspoon coriander seed
  • 1 tablespoon chili powder
  • 3 cups canned whole hominy
  • 2 tablespoons lemon juice
  • 2 cups minced onions
  • Details

  • Serves: 8
  • Prep Time: 7 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Menudo

DIRECTIONS

Wash tripe; cut in 2-inch pieces. Place water, tripe, veal knuckle, garlic, salt, coriander seed, chili powder in large saucepot. Simmer 6 hours. Add hominy, lemon juice. Simmer 1 hour or more. Serve with chopped onion floating on top. Yield, 8 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15