Click here to advertise on CatholicCulture.org

Catholic Recipe: Caucasian Shashlik

    INGREDIENTS

  • 2 pounds boned lamb shoulder
  • juice of 2 lemons
  • 1/2 cup finely chopped parsley
  • 1 teaspoon dried dill
  • 1 garlic clove, slashed
  • salt and pepper
  • Details

  • Serves: 4
  • Yield: 2 pounds lamb
  • Prep Time: 4 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Russia

Also Called: Shish Kebab

Here's a Russian version of lamb Shish Kebab, which is chunks of marinated meat and vegetables that are threaded on a skewer and grilled or broiled.. Allow time for the ingredients to soak in the marinade.

DIRECTIONS

Cut lamb in 1-1/2-inch cubes; put in deep bowl. Combine remaining ingredients; pour over lamb. Chill several hours. Drain lamb. Run skewers through lamb cubes; cook over charcoal or under broiler, turning often to cook evenly, about 20 minutes or to desired degree of doneness. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Using the figure of Pope Francis for evangelization 9 hours ago
If Catholic priests never preach on sexual morality, be suspicious 9 hours ago
On Bishops and Jesuits, Saints and Angels September 30
Bishop Finn in Kansas City: Not quite up to date? September 30
Oh, that sort of misconduct September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30