Click here to advertise on CatholicCulture.org

Catholic Recipe: Hungarian Goulash

    INGREDIENTS

  • vegetable oil
  • 2 pounds stewing beef, cut in 2-inch cubes
  • 3 medium onions, coarsely chopped
  • 1-1/2 Tablespoon paprika
  • 1 teaspoon salt
  • 1 green pepper, diced
  • hot water
  • Details

  • Serves: 6
  • Prep Time: 2 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: gulyás

Here's the Hungarian version of pot roast. Known as gulyás in Hungary, this is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. Garnish with dollops of sour cream and serve with buttered noodles.

DIRECTIONS

Put 2 tablespoons oil in large skillet; brown beef well on all sides. Remove from pan. Add more oil, if necessary; cook onions until light brown. Stir in paprika and salt; blend well. Return meat to pan with green pepper. Add 1 cup water; stir well. Cook, covered, over very low heat 2 hours or until tender. Add more water, if necessary. Serve with hot cooked noodles. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Government Crackdowns on God and Nature 5 hours ago
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill 6 hours ago
Gay and Transgendered: What Comes Next? 7 hours ago
Obama's executive order and the danger of reliance on federal contracts 7 hours ago
May God Bless our Readers! July 18

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21