Catholic Recipe: Hungarian Goulash
Also Called: gulyás
Here's the Hungarian version of pot roast. Known as gulyás in Hungary, this is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. Garnish with dollops of sour cream and serve with buttered noodles.
DIRECTIONS
Put 2 tablespoons oil in large skillet; brown beef well on all sides. Remove from pan. Add more oil, if necessary; cook onions until light brown. Stir in paprika and salt; blend well. Return meat to pan with green pepper. Add 1 cup water; stir well. Cook, covered, over very low heat 2 hours or until tender. Add more water, if necessary. Serve with hot cooked noodles. Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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