Click here to advertise on CatholicCulture.org

Catholic Recipe: Hungarian Goulash

    INGREDIENTS

  • vegetable oil
  • 2 pounds stewing beef, cut in 2-inch cubes
  • 3 medium onions, coarsely chopped
  • 1-1/2 Tablespoon paprika
  • 1 teaspoon salt
  • 1 green pepper, diced
  • hot water
  • Details

  • Serves: 6
  • Prep Time: 2 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Also Called: gulyás

Here's the Hungarian version of pot roast. Known as gulyás in Hungary, this is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. Garnish with dollops of sour cream and serve with buttered noodles.

DIRECTIONS

Put 2 tablespoons oil in large skillet; brown beef well on all sides. Remove from pan. Add more oil, if necessary; cook onions until light brown. Stir in paprika and salt; blend well. Return meat to pan with green pepper. Add 1 cup water; stir well. Cook, covered, over very low heat 2 hours or until tender. Add more water, if necessary. Serve with hot cooked noodles. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Frustrating the Moral Law 0 hours ago
Weep for slaughtered Christians, not for dialogue with Islam 4 hours ago
An Appointment that Francis Should Withdraw August 28
A new approach to Vatican appointments? August 28
The rising, dangerous influence of 'transgender' ideology August 27

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8