Catholic Recipe: Game Hens with Pineapple-Walnut Stuffing
This is the main entree for the first New Year's Eve Midnight Supper. This is a simple recipe, but impresses everyone.
DIRECTIONS
Wash hens; pat dry. Stuff. Combine lemon juice, honey, and grenadine syrup. Set aside 1/2 cup for basting; add remainder to softened butter or margarine. Spread over surface of birds. Roast at 350° for about 1 hour or until done, brushing occasionally with honey mixture. Makes 4 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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