Catholic Recipe: Tacos
The Feast of the Birth of Saint John the Baptist in Mexico is definitely also a day of feasting. Everyone brings food to the bathing places — cakes and sweets, but also chicken tamales and stuffed peppers, pork tacos and empanadas (meat pies).
Grind the pork and fry it in 2 tablespoons of the lard. Grind 1 onion, the pepper, and 1 tomato and add to the meat. Simmer for a few minutes and then add the raisins, the sherry, and the mashed boiled egg. Cook the second onion with the remaining tomatoes in 2 tablespoons of lard and add enough water to make a good sauce. Simmer for about ten minutes. Moisten each tortilla in the sauce, place a tablespoon of the meat mixture on each, and roll it up. Place tortillas in a greased baking dish, cover with the sauce, sprinkle with grated cheese, and bake in a 375° F. oven until the cheese is melted.Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951