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Catholic Recipe: Pigs' Feet in Gravy

INGREDIENTS

  • 3 or 4 pigs' feet, well cleaned
  • 2 large onions
  • 24 whole cloves
  • 2 tablespoons flour, browned

Details

Serves: 4

Prep Time: 2 hours

Difficulty: • • •

Cost: n/a

For Ages:15+

Origin: French Canada

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Also Called: Ragout des Pattes de Porc

DIRECTIONS

Place pigs' feet in large casserole with water to cover. Add onions, each studded with 12 cloves. Cook 2 hours. Mix 2 tablespoons browned flour with 1 cup stock from casserole. Return to casserole. Cook 5 minutes, stirring constantly. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965