Click here to advertise on CatholicCulture.org

Catholic Recipe: Sliced Steak

    INGREDIENTS

  • 3 to 3 1/2 pounds boneless beef (top or bottom round, sirloin tip, heel of round or rump), 2 inches thick
  • Seasoned instant meat tenderizer
  • Details

  • Serves: 8-12
  • Prep Time: 35 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Grilled steak is an American favorite. It's hard to ruin a good piece of meat.

DIRECTIONS

Buy 3 to 3-1/2 pounds boneless beef (top or bottom round, sirloin tip, heel of round or rump) cut 2 inches thick. Just before placing on grill, slash fat edges of steak to prevent curling. To tenderize, moisten all surfaces of meat one at a time with water. Sprinkle seasoned instant meat tenderizer, like salt, over moistened surfaces. Pierce deeply with fork at 1/2-inch intervals. Cook immediately on hot grill, 4 to 6 inches above hot coals, for 25 minutes (rare) or 30 minutes (medium), turning often. To carve, cut in thin, diagonal slices across the grain. Makes 8 to 12 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action 13 hours ago
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19
The cause for beatification of Archbishop Romero: BBC botched the story August 19
Church Fathers: The Didache and the Epistle of Barnabas August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8