Last February, we received 607 gifts, but fell short. This year we need 700. We have 8 to go—donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cabbage Rolls

    INGREDIENTS

  • 1 head cabbage
  • boiling salted water
  • 1 pound round steak, ground
  • 2 green peppers, chopped fine
  • 2 medium onions, chopped fine
  • 2 Tablespoons vegetable oil
  • 1/3 cup chili sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup water
  • 1 can (10-3/4 ounces) beef gravy
  • Details

  • Serves: 6
  • Prep Time: 3 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Poland

Also Called: Holishkes, praches

Large leaves of cabbage are stuffed with a meat mixture and rolled. Delicious as an appetizer or entree.

DIRECTIONS

Core cabbage; cook 7 minutes in boiling salted water to cover. Drain; cool; remove 12 large leaves.* Meanwhile, cook ground meat, green peppers, and onions in oil until meat is browned; add chili sauce, soy sauce, salt, and pepper; mix well. Place equal amount meat mixture on each cabbage leaf; roll up; secure with wooden picks; place in large saucepan; add 1 cup water; cover; simmer about 1 hour; drain. Heat gravy; pour over rolls. Makes 6 servings. *Serve remaining cabbage at a later meal, chopped and creamed or served in a cheese sauce.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Two good publishers, six new books for Lent 11 hours ago
Another awkward 'clarification' from the Vatican February 25
Former Israeli ambassador explains how to make 'two-state solution' realistic February 25
Solidarity Campaign: Going well, thanks! And how can you help? February 25
Considering the World of Film February 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5