Liturgical Year : Recipes : Holland Biefstuk

Catholic Recipe: Holland Biefstuk

INGREDIENTS

1/4 cup butter or margarine
4 individual steaks (8 ounces each)
4 eggs
salt and pepper

Details

Serves: 4

Prep Time: 30 minutes

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin: Netherlands

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Food Categories (2)

Feasts (0)

This simple pan-fried steak is topped with a fried egg. Serve with home fries and green peas.

DIRECTIONS

Brown butter or margarine in skillet. Cook steaks quickly in browned butter, turning to brown both sides, to desired degree of doneness. Top each steak with a fried egg. Season to taste. Serve with home-fried potatoes and tiny green peas, well seasoned. Makes 4 generous servings.