Click here to advertise on CatholicCulture.org

Catholic Recipe: Holland Biefstuk

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 4 individual steaks (8 ounces each)
  • 4 eggs
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Netherlands

This simple pan-fried steak is topped with a fried egg. Serve with home fries and green peas.

DIRECTIONS

Brown butter or margarine in skillet. Cook steaks quickly in browned butter, turning to brown both sides, to desired degree of doneness. Top each steak with a fried egg. Season to taste. Serve with home-fried potatoes and tiny green peas, well seasoned. Makes 4 generous servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Facing entrenched opposition, Pope Francis plows ahead on Vatican reform 1 hours ago
The cardinal who can't let go 7 hours ago
Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17