Click here to advertise on CatholicCulture.org

Catholic Recipe: Holland Biefstuk

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 4 individual steaks (8 ounces each)
  • 4 eggs
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Netherlands

This simple pan-fried steak is topped with a fried egg. Serve with home fries and green peas.

DIRECTIONS

Brown butter or margarine in skillet. Cook steaks quickly in browned butter, turning to brown both sides, to desired degree of doneness. Top each steak with a fried egg. Season to taste. Serve with home-fried potatoes and tiny green peas, well seasoned. Makes 4 generous servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO September 1
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8