Click here to advertise on CatholicCulture.org

Catholic Recipe: Glazed Roast Duck

    INGREDIENTS

  • 1 frozen, ready-to-cook duck, 4 to 5 pounds
  • 2 Tablespoons strained honey
  • 1 teaspoon Kitchen Bouquet
  • 1 Tablespoon grated orange peel
  • Details

  • Serves: 4
  • Yield: 1 4-5 pound duckling
  • Prep Time: 4 hours
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: 15+
  • Origin:

For some, roast duck is the perfect Christmas entrée. This is recommended in our third sample Christmas menu.

DIRECTIONS

Defrost duckling and quarter it, removing wing tips and backbone. Arrange quarters, skin side up, on rack in shallow roasting pan. Roast at 325° until tender — about 1-1/2 to 2 hours. Combine remaining ingredients. About 15 minutes before duckling is done, brush with honey mixture. Finish roasting. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Improving the Church 18 hours ago
Smaller Church, Bigger Faith, 2: The Impact of Grace 20 hours ago
Smaller Church, Bigger Faith? The Problem of the New Evangelization April 14
Significant Items on the Verge of Holy Week April 11
How same-sex marriage erodes personal freedom and enhances state power April 11

Top Catholic News

Most Important Stories of the Last 30 Days