Down to the Wire: Just $8,038 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Salmon Primavera with Lemon Butter Sauce

    INGREDIENTS

  • 12 oz Penne pasta
  • 4 oz broccoli, broken into small florets
  • 4 oz fine green beans, trimmed & halved
  • 4 oz asparagus tips, trimmed
  • 2 oz butter
  • 3 fl oz white wine
  • 2 tbsp sugar
  • finely grated rind and juice of ½ lemon
  • 2 tsp corn flour
  • salt and freshly ground black pepper
  • 10 oz fresh salmon, skinned, boned & cubed
  • Details

  • Serves: 4
  • Prep Time: 30
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

This recipe takes its inspiration from Verona, where fish is fresh and plentiful.

DIRECTIONS

To serve: fresh chervil leaves

1. Cook pasta according to pack instructions, adding vegetables halfway through cooking.

2. Meanwhile, melt butter in a small saucepan and stir in wine, sugar, lemon rind and juice. Cook over a low heat stirring occasionally until the sugar has dissolved.

3. Mix cornflour with 3 fl oz cold water and stir into the lemon mixture. Bring to the boil stirring continuously until thickened slightly. Season to taste. Stir in salmon, cover and simmer for 5-6 minutes.

4. Drain pasta and vegetables then toss with lemon butter mixture and salmon. Heat through, sprinkle with chervil and serve hot or cold.

Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 8 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 11 hours ago
No 'Francis effect' in Strasbourg 15 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 17 hours ago
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 19 hours ago