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Catholic Recipe: Stuffed Pork Shoulder Roast

    INGREDIENTS

  • 4–6 lb. pork shoulder roast Stuff with:
  • 1/2 cup diced fresh cranberries
  • 1 apple, diced
  • 2/3 cup prunes cut into bits
  • 1/2–2/3 cup raisins
  • Details

  • Serves: 8
  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.

DIRECTIONS

Bake in oven for about 3–3 1/2 hours at 350ΒΊ F. Or cook in crock pot all day slowly.

Recipe Source: St. Michael the Archangel Online
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