Catholic Recipe: Stuffed Pork Shoulder Roast
- 4–6 lb. pork shoulder roast
- 1/2 cup diced fresh cranberries
- 1 apple, diced
- 2/3 cup prunes cut into bits
- 1/2–2/3 cup raisins
- Serves: 8
- Prep Time: N/A
- Difficulty: • • • •
- Cost: $$$$
- For Ages: 15+
The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.
Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.Recipe Source: St. Michael the Archangel Online
Recent Catholic CommentaryMore Ways to Evangelize December 6Evangelizing One Word at a Time December 6
Top Catholic NewsMost Important Stories of the Last 30 DaysPope Francis gives us a blueprint for his pontificate [News analysis] CWN - November 26US bishops pledge to resist ‘heavy burden’ of HHS mandate CWN - November 14Concluding Year of Faith, Pope hails Christ the King CWN - November 25Pope Francis issues major document on evangelization (link to full text) CWN - November 26Copyright © 2013 Trinity Communications. All rights reserved.