Catholic Recipe: Stuffed Pork Shoulder Roast
- 4–6 lb. pork shoulder roast
- 1/2 cup diced fresh cranberries
- 1 apple, diced
- 2/3 cup prunes cut into bits
- 1/2–2/3 cup raisins
- Serves: 8
- Prep Time: N/A
- Difficulty: • • • •
- Cost: $$$$
- For Ages: 15+
The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.
Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.Recipe Source: St. Michael the Archangel Online
Recent Catholic CommentaryThe Holy Spirit and Evangelization: A Primer 8 hours agoJames Carroll strikes (at the Church) again 13 hours agoImproving the Church April 15
Top Catholic NewsMost Important Stories of the Last 30 DaysCopyright © 2014 Trinity Communications. All rights reserved.