Catholic Recipe: Chicken with Rice
Also Called: Arroz con Pollo
Here is a simple Latin American chicken dish. It could be classified as a casserole, except that the pieces of chicken are whole.
Fry chicken in hot oil in saucepot until lightly browned on all sides, with onions, garlic. Add tomatoes, water. Cook 5 minutes. Add bay leaf, salt, rice, saffron, green pepper, peas with liquid and pimientos; stir thoroughly. Pour into casserole. Bake 40 minutes at 350°.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965