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Catholic Recipe: Stuffed Meats


  • 1 1/2 pounds heart
  • 1 pound beef liver
  • 1/2 pound pork
  • 1/2 pound buckwheat groats
  • salt
  • paprika, black pepper
  • garlic
  • casings
  • 2 large onions, sliced
  • 1 cup boiling water


Serves: 12

Prep Time: 45 minutes

Difficulty: • • •

Cost: $$$$

For Ages:15+

Origin: Ukraine


Food Categories (2)

Feasts (0)

Also Called: Kyshka


Grind meats together; reserve.

Cook buckwheat groats according to directions on package; cool.

Combine ground meats and buckwheat groats. Add salt, paprika, pepper, garlic. Mix thoroughly. Stuff in casings. Place sliced onions, boiling water in roasting pan. Place stuffed casings in roasting pan. Roast at 300┬░ until well done and well browned. Baste frequently with liquid in pan.

Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965