Click here to advertise on CatholicCulture.org

Catholic Recipe: Spaghetti a la Brindisi

    INGREDIENTS

  • 16 oz Spaghetti
  • 4 Scallions, Thinly Sliced
  • 4 oz Water
  • 1 teas Basil
  • 2 oz Olive Oil
  • 1/2 lb Fresh Mushrooms, Sliced
  • 6 oz Tomato Paste
  • 12 oz Whole Tomatoes (Canned)
  • 1/2 teas Pepper
  • 4 Garlic Cloves, Crushed
  • 16 oz Ground Beef or Sausage
  • 1 teas Oregano
  • 1/2 cup Grated Parmesan Cheese
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Brindisi is recognized world wide as a region rich in gastronomic culture. Try this spaghetti dish for the feast of St. Lawrence of Brindisi.

DIRECTIONS

1. Heat olive oil in large saucepan.

2. Add garlic, scallions and meat.

3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside.

4. Mix tomato paste and water in al large bowl. Stir until smooth.

5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well.

6. Add mixture to saucepan and cook ovr low-medium heat for 2-3 minutes.

7. Reduce heat and simmer for 25-30 mintues.

8. Meanwhile, cook spaghetti in boiling water.

9. Immediately drain into colander.

10. Place spaghetti portions onto plates.

11. Add sauce and sprinkle with grated parmesan cheese.

12. Serve with Polo Brindisi Rosso wine.

Recipe Source: Information from Various Websites
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28
No, the Pope did not endorse a gay-friendly children's book August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5