Catholic Recipe: Meat and Potato Squares
Ground beef and potatoes make this a hearty entree for a large group.
Combine evaporated milk and bread crumbs; allow crumbs to soften. Beat to blend. Combine seasonings; stir into bread mixture. Add onion and ground beef; blend well. Turn into two 17 x 11-1/2 x 2-1/2-inch roasting pans. Bake 1 hour at 375°. Prepare potatoes according to package directions. Spread over meat, making deep swirls with spoon. Brown lightly under broiler. Cut into approximately 2-1/4-inch squares. Makes 48 servings (24 servings to 1 pan).Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965