INGREDIENTS

• 2 frying chickens, cut up
• 6 Tablespoons butter or margarine
• 3 Tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 Tablespoon instant minced onion
• 1/4 teaspoon Tabasco
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon powdered oregano
• 1 cup chicken broth, strained
• 1 cup sautérne
• 1 cup light cream
• 1 pound mushrooms
• butter or margarine
• 1 package frozen green peas, cooked

Details

Serves: 8

Prep Time: 2 hours

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

Food Categories (2)

• Main Course
• Poultry

Often Made With (3)

• Cream Cheese Frosting
• Cream Cheese Pound Cake
• First Communion Celebration Sample Menus

Linked Activities (1)

• First Holy Communion Preparation

Feasts (0)