Catholic Recipe: Cream Cheese Frosting

INGREDIENTS

  • 4 1/2 to 5 cups powdered sugar, more if necessary to stiffen frosting
  • 8 ounces butter, softened
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 Tablespoons Cognac

Details

Prep Time: N/A

Difficulty: •

Cost: $$$$

For Ages:n/a

Origin:

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A delicious frosting for any occasion. I use this for our First Holy Communion cakes and Easter Lamb Cakes. The Cognac is delicious, but any liqueur could be substituted.

DIRECTIONS

Cream the butter and and cream cheese until light and fluffy. Add powdered sugar a little at a time, beating until well-combined. Beat in vanilla and Cognac. Add more powdered sugar to get the right consistency.