Catholic Recipe: First Communion Celebration Sample Menus

INGREDIENTS

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Often Made With (8)

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After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.

The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.

DIRECTIONS

Any Season

Fresh Fruit Cup
Chicken Sautérne (see recipe)
Hot Rolls
Green Rice (see recipe)
Endive Salad
French Dressing
Lemon Ice Cream with Crushed Raspberries
Coffee
Tea

Year-Round Favorite

Chilled Vegetable Juice
Eggs Benedict (see recipe)
Artichokes Vinaigrette
Fudge Cake a la Mode (see recipe)
Coffee
Tea

Follow links on right for individual recipes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965