Click here to advertise on CatholicCulture.org

Catholic Recipe: First Communion Celebration Sample Menus

    INGREDIENTS

  • Any Season
  • Fresh Fruit Cup
  • Chicken Sautérne (see recipe)
  • Hot Rolls
  • Green Rice (see recipe)
  • Endive Salad
  • French Dressing
  • Lemon Ice Cream with Crushed Raspberries
  • Coffee
  • Tea
  • Year-Round Favorite
  • Chilled Vegetable Juice
  • Eggs Benedict (see recipe)
  • Artichokes Vinaigrette
  • Fudge Cake a la Mode (see recipe)
  • Coffee
  • Tea
  • Details

  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

Feasts

  • None

After a baptism, a confirmation, a first communion, or a morning wedding, a breakfast is usually served. Such a breakfast is really more like a luncheon, with three courses the general rule. It can be a buffet or a sit-down affair, as you choose.

The first three occasions are usually family affairs, with only a small number of guests, and the menus for these breakfasts have been planned for a group of 8 or 10 persons.

DIRECTIONS

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The first steps toward liturgical renewal 17 hours ago
Boycott Apple? No; the effort is doomed to fail. 19 hours ago
Church Fathers: St. Justin Martyr March 31
Zooming toward Easter March 31
Why homosexuals need not worry over the Indiana law March 31

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13