Click here to advertise on CatholicCulture.org

Catholic Recipe: Veal Paprika

    INGREDIENTS

  • 1-1/3 pounds boneless veal
  • 1/4 cup flour
  • 1 teaspoon salt
  • dash pepper
  • 1/4 cup chopped onion
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
  • 2 medium tomatoes
  • 1/2 cup hot water
  • 1/2 cup dairy sour cream
  • Details

  • Serves: 4
  • Yield: 1 1/3 pound veal
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Hungary

Also Called: Kalb Guylasch

The veal is cubed and slowly cooked in tomatoes with paprika flavoring.

DIRECTIONS

Cut veal in 1-inch cubes. Dredge with flour mixed with salt and pepper. Sauté onion, veal cubes, and paprika in vegetable oil until meat is well browned, stirring frequently. Cut tomatoes into small pieces; add the hot water; rub through sieve. Add to meat; cover; simmer 1-1/2 hours or until veal is tender. Add sour cream; simmer 15 minutes longer. More paprika may be added to taste. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - 6 hours ago
Pope Francis: Easter Vigil homily (full text) CWN - 6 hours ago