We'll receive a $25,000 grant if others match it by Pentecost. $23,735 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Veal Paprika

    INGREDIENTS

  • 1-1/3 pounds boneless veal
  • 1/4 cup flour
  • 1 teaspoon salt
  • dash pepper
  • 1/4 cup chopped onion
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
  • 2 medium tomatoes
  • 1/2 cup hot water
  • 1/2 cup dairy sour cream
  • Details

  • Serves: 4
  • Yield: 1 1/3 pound veal
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Hungary

Also Called: Kalb Guylasch

The veal is cubed and slowly cooked in tomatoes with paprika flavoring.

DIRECTIONS

Cut veal in 1-inch cubes. Dredge with flour mixed with salt and pepper. Sauté onion, veal cubes, and paprika in vegetable oil until meat is well browned, stirring frequently. Cut tomatoes into small pieces; add the hot water; rub through sieve. Add to meat; cover; simmer 1-1/2 hours or until veal is tender. Add sour cream; simmer 15 minutes longer. More paprika may be added to taste. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24
Final take on the LCWR: A time to plant, a time to uproot April 24
With the LCWR, has the Vatican taken Gamaliel's advice? April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21