Catholic Recipe: Veal Paprika
Also Called: Kalb Guylasch
The veal is cubed and slowly cooked in tomatoes with paprika flavoring.
Cut veal in 1-inch cubes. Dredge with flour mixed with salt and pepper. Sauté onion, veal cubes, and paprika in vegetable oil until meat is well browned, stirring frequently. Cut tomatoes into small pieces; add the hot water; rub through sieve. Add to meat; cover; simmer 1-1/2 hours or until veal is tender. Add sour cream; simmer 15 minutes longer. More paprika may be added to taste. Makes 4 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965