Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Cacciatore

    INGREDIENTS

  • 1 chicken (4 pounds), cut up
  • 1/2 cup seasoned flour (salt and pepper added)
  • 1/3 cup vegetable oil
  • 1 garlic clove
  • 2 medium onions
  • 1 green pepper
  • 1 can (1 pound) tomatoes
  • 1 can (6 ounces tomato paste
  • 1/4 pound mushrooms, sliced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon oregano
  • Details

  • Serves: 6
  • Yield: 1 4-pound chicken
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Cacciatore is another popular Italian dish. This recipe is basically stewed chicken in a tomato and mushroom base.

DIRECTIONS

Dredge chicken in seasoned flour. Brown on all sides in hot oil. Mince garlic; chop onions; dice green pepper; add with tomatoes, tomato paste, mushrooms, salt, pepper, and oregano. Simmer for about 1 hour or until chicken is tender. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The political outlook after Obergefell 16 hours ago
Good news/bad news on the Vatican PR overhaul 19 hours ago
So now is it 'hate speech' to deplore the Obergefell decision? 20 hours ago
Acedia and the Unbearable Lightness of Being June 29
Is Western Politics Dead? June 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4