Catholic Recipe: Chicken Cacciatore
Cacciatore is another popular Italian dish. This recipe is basically stewed chicken in a tomato and mushroom base.
Dredge chicken in seasoned flour. Brown on all sides in hot oil. Mince garlic; chop onions; dice green pepper; add with tomatoes, tomato paste, mushrooms, salt, pepper, and oregano. Simmer for about 1 hour or until chicken is tender. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965