Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Beans and Beef

    INGREDIENTS

  • 1 quart chopped onions
  • 1 cup vegetable oil
  • 5 pounds lean beef, ground
  • 2 quarts coarse bread crumbs
  • 4 eggs
  • 2 cups milk
  • 2 Tablespoons salt
  • 4 teaspoons Ac'cent*
  • 2 No. 10 cans (6 pounds 14 ounces each) baked beans
  • Details

  • Serves: 50
  • Prep Time: 2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This dish is layered with ground beef and baked beans.

DIRECTIONS

Cook onions in oil until soft but not brown; combine with meat, crumbs, eggs, milk, salt, and Ac'cent*; mix well. Place layer of this mixture in baking pans. Top with layer of beans. Bake at 375° for 1 to 1-1/2 hours. Cut in squares to serve. Makes 50 servings.

To substitute for No. 10 cans, it would require:
7 No. 303 (l lb) cans
5 No. 2 (1 lb 4 oz) cans
4 No. 2 1/2 (l lb 13 oz) cans
2 No. 3 (46 to 50 oz) cans

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On annulments, the process is not the problem 4 hours ago
Eucharistic Adoration, a Sure Sign of Catholic Renewal 20 hours ago
The Mystery of Music, Part II September 22
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18