Catholic Recipe: Corn Meal with Sausage
Also Called: Polenta con Salsiccia
Combine sausage, mushrooms, oil in skillet. Cook slowly until brown; stir. Add tomatoes, 1 teaspoon salt, pepper; stir thoroughly. Simmer 20-30 minutes.
Stir 1 cup yellow cornmeal, 1/2 teaspoon salt into 3 cups boiling water in saucepan. Add, gradually, 1 cup cold water. Continue boiling; stir constantly until mixture thickens. Cover. Lower heat. Cook 10-15 minutes.
When polenta, tomato mixtures are ready, place cooked corn meal on warm platter. Top with tomato mixture. Sprinkle with cheese.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965