Click here to advertise on CatholicCulture.org

Catholic Recipe: Corn Meal with Sausage

    INGREDIENTS

  • 1 pound Italian sausage
  • 1 pound mushrooms, cleaned, sliced
  • 1 tablespoon vegetable oil
  • 1 can (20 ounces) tomatoes
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1 cup yellow corn meal
  • 3 cups boiling water
  • 1 cup cold water
  • grated Parmesan cheese
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Polenta con Salsiccia

DIRECTIONS

Combine sausage, mushrooms, oil in skillet. Cook slowly until brown; stir. Add tomatoes, 1 teaspoon salt, pepper; stir thoroughly. Simmer 20-30 minutes.

Stir 1 cup yellow cornmeal, 1/2 teaspoon salt into 3 cups boiling water in saucepan. Add, gradually, 1 cup cold water. Continue boiling; stir constantly until mixture thickens. Cover. Lower heat. Cook 10-15 minutes.

When polenta, tomato mixtures are ready, place cooked corn meal on warm platter. Top with tomato mixture. Sprinkle with cheese.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Side effects of the Pill? Oh, don't worry. 18 hours ago
Scotland demonstrates the provisional nature of sovereignty 21 hours ago
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16
New Ebook on Renewal and Evangelization September 15

Top Catholic News

Most Important Stories of the Last 30 Days