Catholic Recipe: Crown Roast of Pork

INGREDIENTS

  • 6 to 7 pound crown roast
  • Old Fashioned Bread Stuffing (optional, see recipe)

Details

Yield: 6-7 pound crown roast

Prep Time: 5 hours

Difficulty: N/A

Cost: $$$$

For Ages:15+

Origin:

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Another popular Christmas entrée is Roast Pork which is recommended in our fifth sample Christmas menu.

DIRECTIONS

Select 6- to 7-pound crown roast. Place on rack in open roaster or shallow baking pan. Roast at 350° for 32 to 35 minutes per pound. If stuffing is used, place on aluminum foil in center of roast (use bread or fruit stuffing to taste). Cover with foil for 1/4 of roasting time. Remove foil to brown top of stuffing lightly, and allow 1/2 to 3/4 hour longer roasting time.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965