Click here to advertise on CatholicCulture.org

Catholic Recipe: Crown Roast of Pork

    INGREDIENTS

  • 6 to 7 pound crown roast
  • Old Fashioned Bread Stuffing (optional, see recipe)
  • Details

  • Yield: 6-7 pound crown roast
  • Prep Time: 5 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Another popular Christmas entrée is Roast Pork which is recommended in our fifth sample Christmas menu.

DIRECTIONS

Select 6- to 7-pound crown roast. Place on rack in open roaster or shallow baking pan. Roast at 350° for 32 to 35 minutes per pound. If stuffing is used, place on aluminum foil in center of roast (use bread or fruit stuffing to taste). Cover with foil for 1/4 of roasting time. Remove foil to brown top of stuffing lightly, and allow 1/2 to 3/4 hour longer roasting time.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

St. Augustine's warning to pastors 2 hours ago
Side effects of the Pill? Oh, don't worry. 22 hours ago
Scotland demonstrates the provisional nature of sovereignty September 17
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16

Top Catholic News

Most Important Stories of the Last 30 Days