Click here to advertise on CatholicCulture.org

Catholic Recipe: Crown Roast of Pork

    INGREDIENTS

  • 6 to 7 pound crown roast
  • Old Fashioned Bread Stuffing (optional, see recipe)
  • Details

  • Yield: 6-7 pound crown roast
  • Prep Time: 5 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Another popular Christmas entrée is Roast Pork which is recommended in our fifth sample Christmas menu.

DIRECTIONS

Select 6- to 7-pound crown roast. Place on rack in open roaster or shallow baking pan. Roast at 350° for 32 to 35 minutes per pound. If stuffing is used, place on aluminum foil in center of roast (use bread or fruit stuffing to taste). Cover with foil for 1/4 of roasting time. Remove foil to brown top of stuffing lightly, and allow 1/2 to 3/4 hour longer roasting time.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15