URGENT! Only 3 days left! We must still match $4,895 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Crown Roast of Pork

    INGREDIENTS

  • 6 to 7 pound crown roast
  • Old Fashioned Bread Stuffing (optional, see recipe)
  • Details

  • Yield: 6-7 pound crown roast
  • Prep Time: 5 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Another popular Christmas entrée is Roast Pork which is recommended in our fifth sample Christmas menu.

DIRECTIONS

Select 6- to 7-pound crown roast. Place on rack in open roaster or shallow baking pan. Roast at 350° for 32 to 35 minutes per pound. If stuffing is used, place on aluminum foil in center of roast (use bread or fruit stuffing to taste). Cover with foil for 1/4 of roasting time. Remove foil to brown top of stuffing lightly, and allow 1/2 to 3/4 hour longer roasting time.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

What's wrong with these pictures? 0 hours ago
What can we learn from the dignity of military services? 1 hours ago
Urgent! We need extra financial support between now and May 24th. 7 hours ago
Was Lewis “basically Catholic”? 22 hours ago
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days