Click here to advertise on CatholicCulture.org

Catholic Recipe: Rice Soufflé with Chicken Livers

    INGREDIENTS

  • 1/2 pound rice
  • 1 quart chicken stock
  • flour
  • 1/4 pound chicken livers
  • 3 tablespoons butter
  • 1/4 cup Marsala wine
  • 2 tablespoons grated Parmesan cheese
  • 1/4 pound butter
  • 4 eggs, separated
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Suffle di Riso Guarnito di Fegatini

DIRECTIONS

Cook rice 20 minutes in stock in saucepan.

Flour chicken livers lightly. Brown in 3 tablespoons butter, add Marsala and simmer until tender. Reserve.

Combine rice, liver, cheese, remaining butter; blend well. Cool mixture. Stir in beaten egg yolks; mix well. Beat egg whites until soft peaks form; fold into mixture. Pour into large, well-greased souffle dish lined with buttered paper. Bake 15-20 minutes at 350°.

Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days