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Catholic Recipe: Sausage with Green Peppers


  • 1 1/2 pounds Italian sausage
  • 6 green peppers
  • loaf of Italian bread


Serves: 6

Prep Time: 45 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin: Italy


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Also Called: Salsiccia con Pepperoni


Fry sausage in skillet, uncovered, 10 minutes over medium heat. Prick skin; turn often. Drain off most of fat.

Wash peppers; remove seeds, stem. Cut peppers in quarters. Add to sausage. Cover. Cook 10-15 minutes more.

To serve: Cut bread in 3-inch slices. Place large slice sausage on bread, cover with peppers, using 1 teaspoon dripping as sauce for each portion.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965