Catholic Recipe: Chicken Paprika
Paprika is the spice of Hungary! This chicken is cooked over the stove, and requires only one turning of the chicken.
Wash chicken; dry well. Heat vegetable oil in large skillet over moderate heat; brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour, until tender, turning after first 1/2 hour. Spoon sour cream over chicken; heat to serving temperature. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965