Liturgical Year : Recipes : Chicken Paprika

Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Paprika

INGREDIENTS

1 frying chicken (3 pounds), cut up
1/4 cup vegetable oil
2 onions, finely chopped
2 to 3 teaspoons paprika
1 teaspoon salt
1/2 pint dairy sour cream

Details

Serves: 6
Yield: 1 chicken
Prep Time: 1 1/2 hours
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin: Hungary

Food Categories

Feasts

None

Paprika is the spice of Hungary! This chicken is cooked over the stove, and requires only one turning of the chicken.

DIRECTIONS

Wash chicken; dry well. Heat vegetable oil in large skillet over moderate heat; brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour, until tender, turning after first 1/2 hour. Spoon sour cream over chicken; heat to serving temperature. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

Click here to advertise on CatholicCulture.org