Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Paprika

    INGREDIENTS

  • 1 frying chicken (3 pounds), cut up
  • 1/4 cup vegetable oil
  • 2 onions, finely chopped
  • 2 to 3 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 pint dairy sour cream
  • Details

  • Serves: 6
  • Yield: 1 chicken
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Hungary

Paprika is the spice of Hungary! This chicken is cooked over the stove, and requires only one turning of the chicken.

DIRECTIONS

Wash chicken; dry well. Heat vegetable oil in large skillet over moderate heat; brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour, until tender, turning after first 1/2 hour. Spoon sour cream over chicken; heat to serving temperature. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Mysteries, again and again! 8 hours ago
Tips for getting comfortable with evangelization 11 hours ago
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16
The Truth about the Armenian Genocide April 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16