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Catholic Recipe: Chicken Paprika

    INGREDIENTS

  • 1 frying chicken (3 pounds), cut up
  • 1/4 cup vegetable oil
  • 2 onions, finely chopped
  • 2 to 3 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 pint dairy sour cream
  • Details

  • Serves: 6
  • Yield: 1 chicken
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Hungary

Paprika is the spice of Hungary! This chicken is cooked over the stove, and requires only one turning of the chicken.

DIRECTIONS

Wash chicken; dry well. Heat vegetable oil in large skillet over moderate heat; brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour, until tender, turning after first 1/2 hour. Spoon sour cream over chicken; heat to serving temperature. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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