Click here to advertise on CatholicCulture.org

Catholic Recipe: Chicken Paprika

    INGREDIENTS

  • 1 frying chicken (3 pounds), cut up
  • 1/4 cup vegetable oil
  • 2 onions, finely chopped
  • 2 to 3 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 pint dairy sour cream
  • Details

  • Serves: 6
  • Yield: 1 chicken
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin: Hungary

Paprika is the spice of Hungary! This chicken is cooked over the stove, and requires only one turning of the chicken.

DIRECTIONS

Wash chicken; dry well. Heat vegetable oil in large skillet over moderate heat; brown onions. Add paprika and chicken; sprinkle with salt. Cover; cook over very low heat 1 hour, until tender, turning after first 1/2 hour. Spoon sour cream over chicken; heat to serving temperature. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Vatican statement clarifies duties of Catholic faithful after Obergefell decision 2 hours ago
Political battles vs. sacrificial service: The Brooks paradox revisited 7 hours ago
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30
In the Aftermath of Obergefell June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4