Click here to advertise on CatholicCulture.org

Catholic Recipe: Easter Soup with Leftover Lamb

    INGREDIENTS

  • Left-over lamb
  • 9 cups water
  • 1/2 cup rice, cooked
  • 2 beaten eggs
  • Juice of one lemon
  • Seasoning
  • Details

  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

You can use your leftover lamb in this recipe during the octave of Easter. Christ, Himself, gave us the example of gathering up remnants and no meat lends itself to stew and casseroles so well as lamb does.

DIRECTIONS

Make a broth from your left-over lamb. Add rice. Simmer about five minutes. Add eggs and lemon juice. Cook slowly for two minutes. Cover the soup and let it stand 10 minutes before serving. Season to taste.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Human Mix of Good and Evil January 30
Conscientious objection to vaccinations January 30
Can Islam confront its problem with violence? January 30
On the failure of history—and historians—without Christ January 29
Salvation? No matter who we are, one price. January 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12