Down to the Wire: Just $8,058 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Beef in Beer

    INGREDIENTS

  • 2 lb rump steak
  • 2 onions 125g/
  • 4 oz field mushrooms
  • 2 crushed cloves garlic
  • 2 slices bacon
  • 1 bay leaf
  • 1 oz butter 30g/
  • 1 oz flour 1/2 litre/
  • 1 pint strong ale
  • salt and freshly ground black pepper
  • 1 tbsp red wine vinegar
  • Details

  • Serves: 6
  • Prep Time: 2 1/2 to 3 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: England

For the feast of St. Thomas More and St. John Fisher try cooking this English stew served with boiled potatoes.

DIRECTIONS

1 Trim the meat of all fat and cut it into 1-inch cubes. Cut the bacon into small dice. Slice the onions.

2 Melt the butter in a large frying pan, brown the cubes of meat and turn these into an oven-proof casserole. Fry the bacon until it is crisp, add the onions and let them acquire a golden colour. Slice and lightly fry the mushrooms; add them to the meat.

3 Sprinkle the flour over the contents of the casserole, add the seasonings, stir everything together well and cover with the beer. Cook in the oven at 325 degrees for 2 hours.

4 Just before serving, check the seasoning and stir in the wine vinegar.

Recipe Source: Information from Various Websites
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 6 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 9 hours ago
No 'Francis effect' in Strasbourg 12 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 15 hours ago
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 17 hours ago