Click here to advertise on CatholicCulture.org

Catholic Recipe: Vietnamese Grilled Pork

    INGREDIENTS

  • 1 lb pork tenderloin
  • Marinade
  • 1 cup soy sauce
  • 1/2 teaspoon cinnamon, ground
  • 1/2 teaspoon anise, freshly ground
  • 1 tablespoon ginger, chopped
  • 1 tablespoon stir-fry oil
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic, chopped
  • 1 cup vermicelli, cooked
  • Accompaniments
  • lettuce leaves
  • mint leaves
  • cilantro leaf
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty:
  • Cost: N/A
  • For Ages: 15+
  • Origin: Vietnam

This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside.

DIRECTIONS

1. Cut pork into 8 to 10 strips. 2. Combine marinade ingredients. 3. Add meat and marinate meat for 1 hour. 4. Grill or broil pork until done, about 10-15. 5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter. 6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days