Our Boosters are matching gifts up to $45,000. We have $32,467 to go. Your gift today will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Andalusian Beef Roll

    INGREDIENTS

  • 1-1/2 pounds beef round steak, cut 1/2 inch thick, in 1 or 2 pieces
  • instant meat tenderizer
  • 2 hard-cooked eggs, chopped
  • 3 slices bacon, diced
  • 1/3 cup chopped pimiento-stuffed green olives
  • 1 Tablespoon chopped parsley
  • 1 Tablespoon capers
  • 1/4 teaspoon pepper
  • 3 Tablespoons vegetable oil
  • 1 teaspoon paprika
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Spain

This seasoned steak is rolled up to keep the stuffing in.

DIRECTIONS

Treat beef with instant meat tenderizer, following label directions. Combine next 6 ingredients; spread on steak; roll up, jelly roll fashion; fasten with string. Brown in hot oil. Sprinkle with paprika, salt, and pepper. Add water to cover bottom of pan. Cover; simmer 1-1/4 hours. Add more water during cooking, if necessary. Slice to serve. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Contentious Spirits, Beware! 6 hours ago
And here's another very old story: the secular media don't understand Catholic affairs October 29
How not to be persuasive October 29
Francis the Man, Francis the Pope October 28
Clarifying what it might mean for a pope to wish to change Catholic doctrine October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6