Click here to advertise on CatholicCulture.org

Catholic Recipe: Andalusian Beef Roll

    INGREDIENTS

  • 1-1/2 pounds beef round steak, cut 1/2 inch thick, in 1 or 2 pieces
  • instant meat tenderizer
  • 2 hard-cooked eggs, chopped
  • 3 slices bacon, diced
  • 1/3 cup chopped pimiento-stuffed green olives
  • 1 Tablespoon chopped parsley
  • 1 Tablespoon capers
  • 1/4 teaspoon pepper
  • 3 Tablespoons vegetable oil
  • 1 teaspoon paprika
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Spain

This seasoned steak is rolled up to keep the stuffing in.

DIRECTIONS

Treat beef with instant meat tenderizer, following label directions. Combine next 6 ingredients; spread on steak; roll up, jelly roll fashion; fasten with string. Brown in hot oil. Sprinkle with paprika, salt, and pepper. Add water to cover bottom of pan. Cover; simmer 1-1/4 hours. Add more water during cooking, if necessary. Slice to serve. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An Appointment that Francis Should Withdraw 14 hours ago
A new approach to Vatican appointments? 16 hours ago
The rising, dangerous influence of 'transgender' ideology August 27
Does the EU flag evoke the patronage of the Virgin Mary? August 27
The diocese as corporate sponsor August 27

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8