Catholic Recipe: Andalusian Beef Roll
This seasoned steak is rolled up to keep the stuffing in.
Treat beef with instant meat tenderizer, following label directions. Combine next 6 ingredients; spread on steak; roll up, jelly roll fashion; fasten with string. Brown in hot oil. Sprinkle with paprika, salt, and pepper. Add water to cover bottom of pan. Cover; simmer 1-1/4 hours. Add more water during cooking, if necessary. Slice to serve. Makes 4 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965