Liturgical Year : Recipes : Andalusian Beef Roll

Your gift counts double until 5/31: $25,129 to go in our Easter Campaign. Please help now!

Click here to advertise on CatholicCulture.org

Catholic Recipe: Andalusian Beef Roll

INGREDIENTS

1-1/2 pounds beef round steak, cut 1/2 inch thick, in 1 or 2 pieces
instant meat tenderizer
2 hard-cooked eggs, chopped
3 slices bacon, diced
1/3 cup chopped pimiento-stuffed green olives
1 Tablespoon chopped parsley
1 Tablespoon capers
1/4 teaspoon pepper
3 Tablespoons vegetable oil
1 teaspoon paprika
salt and pepper

Details

Serves: 4
Prep Time: 2 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Spain

Food Categories

Feasts

Lawrence

This seasoned steak is rolled up to keep the stuffing in.

DIRECTIONS

Treat beef with instant meat tenderizer, following label directions. Combine next 6 ingredients; spread on steak; roll up, jelly roll fashion; fasten with string. Brown in hot oil. Sprinkle with paprika, salt, and pepper. Add water to cover bottom of pan. Cover; simmer 1-1/4 hours. Add more water during cooking, if necessary. Slice to serve. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

Click here to advertise on CatholicCulture.org