Catholic Recipe: Lasagne Sauce

INGREDIENTS

  • 1/2 pound Italian sausage
  • 2 Tablespoons olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 2 cans (10-1/2 ounces each) marinara sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt and pepper

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin: Italy

show

Food Categories (2)

show

Often Made With (1)

show

Feasts (1)

Make this zesty sauce for your Easy Lasagne on St. Lawrence's feast day.

DIRECTIONS

Remove sausage meat from skin; break up into small pieces. Sauté in oil until brown — about 5 minutes; remove. Add onion and garlic to drippings in pan; sauté until onions are soft but not brown. Drain off all but 1 tablespoon pan drippings. Add marinara sauce, herbs, and seasonings. Bring to boil; simmer 5 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965