Challenge Grant: Our Boosters will match donations up to $45,000. We have $36,699 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Lasagne Sauce

    INGREDIENTS

  • 1/2 pound Italian sausage
  • 2 Tablespoons olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 2 cans (10-1/2 ounces each) marinara sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • salt and pepper
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Make this zesty sauce for your Easy Lasagne on St. Lawrence's feast day.

DIRECTIONS

Remove sausage meat from skin; break up into small pieces. Sauté in oil until brown — about 5 minutes; remove. Add onion and garlic to drippings in pan; sauté until onions are soft but not brown. Drain off all but 1 tablespoon pan drippings. Add marinara sauce, herbs, and seasonings. Bring to boil; simmer 5 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Church Moves On, Slowly 21 hours ago
Is Cardinal Kasper losing his grip? October 24
The Pope is not the problem October 23
Do not confuse sacramental discipline and Catholic doctrine. October 23
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6