Click here to advertise on CatholicCulture.org

Catholic Recipe: Glazed Smoked Pork Butt

    INGREDIENTS

  • 1 boneless smoked pork butt (2 to 2-1/2 pounds)
  • 15 to 18 whole cloves
  • 1/2 cup firmly packed light brown sugar
  • prepared yellow mustard
  • Details

  • Serves: 6-8
  • Prep Time: 2 1/2 hours
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

This recipe requires a two-stage process. First, the pork is boiled, then studded with cloves and a glaze and baked in the oven. A sweet and salty dish.

DIRECTIONS

Put meat in a deep kettle. Add water to cover, and simmer 45 minutes. Lift meat from broth, put in a shallow baking pan, and allow to cool slightly. Stud meat with cloves. For the glaze, mix sugar with enough mustard to make a thick, smooth paste, and spread over meat. Pour about 1/2 cup broth into the pan. Bake at 350° for 1 hour. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another Month Closer to God July 31
Links to the past July 30
Fetal tissues and vaccinations; are you part of the problem? July 30
The mystery of conversion, always deeply rooted in Divine mercy July 30
Vatican delegations ought to avoid the rhetoric of the world. July 30

Top Catholic News

Most Important Stories of the Last 30 Days