Down to the Wire: Just $6,312 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Veal Stew in Milk

    INGREDIENTS

  • 1 onion, sliced
  • 1/4 cup butter
  • 1 1/2 pounds stewing veal, cut in small pieces
  • 1 wineglass white wine
  • 2 tomatoes, peeled, quartered
  • 2 pimientos, sliced
  • salt
  • milk
  • Details

  • Serves: 3-4
  • Prep Time: 2 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Vitella al Latte

DIRECTIONS

Sauté onion in butter in skillet. Add meat and brown. Pour wine over meat; cook 1-2 minutes. Add tomatoes, pimientos, salt. Pour in milk to cover; reduce heat. Cover. Simmer 2 hours, adding milk if necessary. Yield, 3-4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy 24 hours ago
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25