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Catholic Recipe: Veal Stew in Milk


  • 1 onion, sliced
  • 1/4 cup butter
  • 1 1/2 pounds stewing veal, cut in small pieces
  • 1 wineglass white wine
  • 2 tomatoes, peeled, quartered
  • 2 pimientos, sliced
  • salt
  • milk
  • Details

  • Serves: 3-4
  • Prep Time: 2 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Vitella al Latte


Sauté onion in butter in skillet. Add meat and brown. Pour wine over meat; cook 1-2 minutes. Add tomatoes, pimientos, salt. Pour in milk to cover; reduce heat. Cover. Simmer 2 hours, adding milk if necessary. Yield, 3-4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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