Catholic Recipe: Glazed London Broil
London Broil is so simple to make, but always a crowd pleaser. This recipe has a sweet marinade.
Pierce surfaces of flank steak at 1-inch intervals with sharp fork. Combine remaining ingredients. Pour over steak. Let stand at room temperature 1 hour, turning occasionally. Broil, with surface of meat about 3 inches below source of heat, allowing 3 minutes for each side. To serve, slice with sharp knife into thin slices, carving at an angle, against the grain. Makes 6 to 8 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965