Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $7,996 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Macedoine of Vegetables

    INGREDIENTS

  • 1 pound bacon, cut in 1-inch pieces
  • 1 quart chopped celery
  • 1 quart sliced onion
  • 1 Tablespoon Ac'cent*
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 14 cans (1 pound each) cut green beans
  • 4 cans (10-1/2 ounces each) cream of mushroom soup
  • 4 cans (4 ounces each) sliced mushrooms
  • 4 cans (4 ounces each) pimiento, coarsely cut
  • Details

  • Serves: 50
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

A side dish of green beans with mushrooms and cream of mushroom soup flavored with bacon, enough for a large group of 50.

DIRECTIONS

Cook bacon in kettle until crisp; remove. Pour off half the bacon drippings. Add celery and onion to drippings remaining in kettle; cook until tender but not brown. Stir in seasonings. Drain liquid from beans. Measure 1 quart liquid; blend with soup. Add to kettle; add mushrooms with their liquid. Cook, stirring occasionally, until mixture comes to a boil. Add beans and pimiento; heat to serving temperature. To serve, sprinkle with bacon. Makes 50 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Legal pressure does not make sterilization moral 6 hours ago
Just as you suspected, most polls are useless. August 26
Intrinsic evil can't be evaluated on a case-by-case basis August 26
'Catholicism by osmosis is dead'—Weigel hits the nail on the head August 26
Human Life is Family Life August 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5