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Catholic Recipe: Best-Ever Meat Loaf

    INGREDIENTS

  • 2 pounds lean beef, ground
  • 2 cups soft bread crumbs
  • 2 eggs
  • 2 teaspoons salt
  • 1 large onion, minced
  • 1/4 cup prepared horseradish
  • 1 Tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • few drops Tabasco
  • 1 cup ketchup
  • Details

  • Serves: 8-10
  • Yield: 1 loaf pan
  • Prep Time: 1 hour, 45 minutes
  • Difficulty: N/A
  • Cost: n/a
  • For Ages: n/a
  • Origin:

It seems every family has their special meat loaf recipe. This recipe has a tomato dominance in flavor.

DIRECTIONS

Combine first 9 ingredients and 1/2 cup of the ketchup. Pack lightly into greased loaf pan about 9 x 5 x 3 inches. Spread remaining 1/2 cup ketchup over top. Bake in moderate oven 350° for 1 hour and 15 minutes. Makes 8 to 10 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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