February's Solidarity Campaign has netted 732 gifts so far (goal was 700). Let's set a record by the 28th!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Pork Chops and Cabbage

    INGREDIENTS

  • 2 onions, chopped
  • 4 tablespoons vegetable oil, divided
  • 2 pounds pork chops
  • 1 garlic clove, chopped
  • 1 pound cabbage, shredded
  • 1 can (20 ounces) tomatoes
  • salt, pepper
  • 1 cup Burgundy wine
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy, Central Europe

Also Called: Costolette di Maiale con Cavolo

DIRECTIONS

Sauté onions, in 2 tablespoons oil in skillet for 5 minutes. Remove onions; reserve. Brown chops on each side in remaining oil over medium heat in deep saucepot. Add onions, cabbage, tomatoes, seasonings; cover tightly. Cook 30 minutes. Add wine; continue cooking 20 minutes.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Ad Imaginem Dei: a gem of a blog on Christian art 8 hours ago
The Complexities of Persecution 19 hours ago
Ukraine: A great lesson in thinking like a Catholic. 21 hours ago
Notre Dame has lost two contrasting giants 21 hours ago
Two good publishers, six new books for Lent February 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5