Click here to advertise on CatholicCulture.org

Catholic Recipe: Sauerkraut Soup

    INGREDIENTS

  • 2 pounds soup meat
  • 1 large soup bone, cracked
  • 5 quarts water
  • 2 tablespoons salt
  • 1 medium onion, sliced
  • 12 peppercorns
  • 4 sprigs dill
  • 4 sprigs parsley
  • 1/2 teaspoon caraway seed
  • 1 can (1 pound) sauerkraut
  • Details

  • Serves: 6
  • Yield: 6 servings
  • Prep Time: 4 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Ukraine, Poland

Also Called: Kapusnjak, Kapusniak, Cabbage Soup

This is a typical winter soup in Ukraine or Poland. This can be used at the Christmas Eve dinner since it is meatless.

DIRECTIONS

Place beef, bone in water in deep saucepot. Bring to boil. Add salt, onion, peppercorns. Simmer 3 hours. Add dill, parsley, caraway, sauerkraut to stock. Simmer 1/2 hour. Serve garnished with rye bread.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God before Us: Christ Determines All 2 hours ago
Sons of Dominic Prepare for Family Synod 24 hours ago
Dominican theologians assess proposals for divorced and remarried 24 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy July 29
Renewal with God Behind Us: Man Determines All July 28

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21