Catholic Recipe: Savoury Pancakes for Supper
- Choose among:
1. Chicken and corn with fried banana. 2. Minced beef and tomato. 3. Bacon and cheese with onion, peppers, and mushrooms.
- Yield: 8 pancakes
- Prep Time: N/A
- Difficulty: • • • •
- Cost: N/A
- For Ages: 15+
- Origin: England
Often Made With
These make a lovely change and quite a satisfying meal. Make pancakes with basic batter (see linked recipe) but fill with one of the following:
Chicken and corn: mix together diced cooked chicken and canned sweetcorn with a basic white sauce. Garnish with a little fried banana.
Minced beef and tomato: mix together some left-over minced meat with a little from a tin of tomato soup to moisten it. Fill the pancakes with this and pour the rest of the tin of soup over them. Heat through in the oven for 20 minutes at 375 degrees.
Bacon and cheese: chop and fry together any combination of bacon, onion, peppers and mushrooms and stuff the pancakes. Pour 1 cup of cheese sauce over the pancakes. Sprinkle some grated cheese on top and brown under the grill.Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Recent Catholic CommentaryDenial of Service Attack: Success! December 19Federal debt as a social-justice concern December 19
Top Catholic NewsMost Important Stories of the Last 30 DaysPope Francis: Europe seems 'elderly and haggard' CWN - November 25Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1Consistory for new cardinals scheduled for February CWN - December 11Vatican report on US women religious calls for further self-assessment CWN - December 16Pope brokered deal to open US-Cuba ties CWN - December 17Copyright © 2014 Trinity Communications. All rights reserved.